2017.

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Indigenous grape wine

DiShiraz

  • Dry
  • Oxidative
  • Red

Shiraz from the 2017. harvest stands out with its intense purple color that adds elegance to the glass. This wine is characterized by flavors of ripe black fruits, plums, and sweet roots that add complexity and depth of flavor.

Description

Shiraz, a dark purple wine, is intense in taste and aroma with a rich texture. The scent reveals ripe forest fruits with rounded spicy notes of pepper and bay leaf, which give the wine impulsiveness. It is soft and harmonious in the mouth with fine acids. In addition to rich flavors, pleasant scents of tobacco, leather, and vanilla accompany you throughout the evening with Shiraz.

Enjoy it while serving at a temperature between 16 and 18°C.

Analytical properties

Method of production:

Oxidative

Bottling date:

6.2.2023.

Acidity:

Dry

Alcohol:

15%

Features and recommendations

Type of wine:

Dry red wine

Gastronomic recommendation:

Shiraz dry red wine, with its strong structure and rich aromas, can pair with dishes that can highlight its characteristics. These can be stews, game, grilled meat, spicy dishes, and also dark chocolate!

It is important to note that this is only a guideline, and food and wine pairings are subjective.

Path to our winery.

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