In 2023., an application for organic certification was submitted, while Laslo directed production towards smaller batches of wines that were enthusiastically received in the market.
He has won awards such as the Best Sweet Wine in Serbia for Aliz wine, late harvest, and titles for the Best Sweet Wine of the Year for IceWine, confirming the quality and innovation in production. Laslo sees the future of the winery as a turning point, with a focus on the natural characteristics of wine and minimal human intervention in the production process.