DiFranc

Dry Franc wine from the 2021 harvest provides an unforgettable experience with its extremely rich flavors. You will feel the richness of fruity notes and subtle spices perfectly intertwined, such as coffee and chocolate with soothing vanilla.

Product code:
06

2020. | Indigenous grape wine

Dry, Oxidative, Red


Franc, a dry red wine, with moderately intense ruby-red color, represents a unique symphony of flavors. Pronounced fruity aromatic notes of ripe cherry make a perfect harmony with the scents of black pepper and cocoa. An extraordinary harmony of sweet flavors of forest berries, as well as the taste of chocolate with elegantly integrated vanilla and subtle coffee flavor, adorn this wine.

You can serve Franc at a temperature between 16 and 18°C as it allows the full range of flavors and aromas to be experienced.

AwardsGolden Award 2019 - Baranja Wine Region

 

Features and recommendations

Type of wine:

Dry red wine

Gastronomic recommendation:

Dry red wines often pair well with certain types of food. Here are a few: red meat, mature cheeses such as Gouda and cheddar, dark chocolate, pastas, chicken with spicy sauce, as well as spicy food.

It is important to note that this is only a guideline, and food and wine pairings are subjective.

Method of production
Oxidatív
Bottling date
01.04.2023.
Acidity
Dry
Alcohol
14,50%
Quantity
750 ml

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