DiNero
Nero wine, from the 2017 harvest, with its intense ruby red color adorned with purple reflections, graces the glass with many other highlights. The fruity aromas of this wine are complemented by various spicy and subtle tones that complete its taste.
- Product code:
- 10
2020. | Indigenous grape wine
Dry, Oxidative, Red
Nero, a dry wine, captivates with its intense ruby red color enriched with purple reflections, providing a visual experience in the glass. It refreshes the palate with ripe notes of cherries and sweet root (liquorice), accompanied by a pleasant scent of tobacco and leather. Nero stands out with the character of the finest wine grapes, creating a complete tasting experience. Each sip is an opportunity to experience warmth towards the wine reflected in every bottle of Nero.
The recommended serving temperature is between 16 and 18 °C, emphasizing the complexity of aromas, enhancing the dining experience, and maintaining the acidity balance in the wine.
Analytical properties
Method of production: Oxidative
Bottling date: 6.2.2023.
Acidity: Dry
Alcohol: 14%
Quantity: 750 ml
Features and recommendations
Type of wine:
Dry red wine
Gastronomic recommendation:
Due to its fullness and richness of fruity aromas, recommended dishes with dry Nero wine include pasta with meat sauce, pastries with red meat, barbecue, puff pastry with mushrooms, and hard cheeses like Parmesan.
It's important to note that these are just guidelines, and food and wine pairings are subjective.
- Method of production
- Oxidative
- Bottling date
- 06.02.2023.
- Acidity
- Dry
- Alcohol
- 14%
- Quantity
- 750 ml